Seeded rolls

Name: Seeded rolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: Makes 12 × 100 g (3¼ oz) rolls
Ingredients: 20 g (¾ oz) milk powder; 30 g (1 oz) millet seeds; extra poppy seeds, to decorate; 30 g (1 oz) sesame seeds; 15 g (½ oz) poppy seeds; 45 g (1½ oz) malted wheat flakes; 20 g (¾ oz) sunflower seeds; 30 g (1 oz) fresh yeast or 1 tablespoon dried yeast; 600 g (1¼ lb) white bread flour; 2 teaspoons salt; 1 teaspoon sugar

Preparation info

Makes
12 × 100 g
rolls

Difficulty
Easy
Ready in
45 min

Appears in

Bread

By Le Cordon Bleu

Published 2000

About

These small, soft cloverleaf rolls are made with malted wheat flakes, sunflower, millet, sesame and poppy seeds for a nutty texture.

Ingredients

30 g (1 oz) fresh yeast or 1 tablespoon dried yeast

Vegetarian
Bread

Method

Prepare the yeast with 470 ml (15 fl oz) water and the sugar following the method in the Chef’s techniques.
Sieve the flour and salt in