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Rustic loaf
Preparation info
- Makes
2 × 600 g
loaves - Difficulty
Medium
- Ready in
1 hr 5
Appears in
Published 2000
Warm from the oven and with the wholesome taste of honey, grains and natural flours, this bread is great for a ploughman’s lunch or to serve with charcuterie or antipasti.
Ingredients
30 g 1 oz 30 g 1
Method
- Cook the rice until tender, then drain well and cool.
- Prepare the yeast with
250 ml 8 fl oz
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