Herby cheese rolls

Name: Herby cheese rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes 12 rolls
Ingredients: 450 g (14¼ oz) self-raising flour; 3 teaspoons salt; 60 g (2 oz) butter, cubed and chilled; 2 tablespoons fresh chives, chopped; 2 tablespoons fresh marjoram, chopped; 1 tablespoon fresh oregano, chopped; 1 tablespoon fresh thyme leaves; 200 g (6½ oz) goat’s cheese, crumbled; 200 g (6½ oz) goat’s cheese, crumbled; 2 eggs, beaten

Preparation info

Makes
12
rolls

Difficulty
Easy
Ready in
40 min

Appears in

Bread

By Le Cordon Bleu

Published 2000

About

These rolls combine the gutsy flavour of goat’s cheese with fresh chives, marjoram, oregano and thyme.

Ingredients

450 g (14¼ oz) self-raising flour
3 teaspoons salt

Bread
Vegetarian

Method

Preheat the oven to moderate 180°C (350°F/Gas 4). Butter and flour a 12-hole (125 ml/4