Gluten- and Wheat-Free Bread

Name: Gluten- and Wheat-Free Bread
Yield: Makes 1 Loaf
Ingredients: 60 ml/4 tbsp sunflower oil; 125 g/4½ oz/¾ cup potato flour; 375 g/13 oz/3¼ cups brown rice flour; 3 eggs; 5 ml/1 tsp easy bake dried yeast; 5 ml/1 tsp cider vinegar; 10 ml/2 tsp xanthum gum; 260 g/9⅓ oz/2⅓ cups brown rice flour; 90 g/3¼ oz/½ cup potato flour; 2 eggs; 45 ml/3 tbsp sunflower oil; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 10 ml/2 tsp sugar; 100 g/3½ oz/generous ½ cup potato flour; 300 g/11 oz/2½ cups brown rice flour; 45 ml/3 tbsp skimmed milk powder; 5 ml/1 tsp salt; 15 ml/1 tbsp xanthum gum; 75 ml/5 tbsp skimmed milk powder; 7.5 ml/1½ tsp easy bake dried yeast; 15 ml/1 tbsp sugar; 7.5 ml/1½ tsp salt; 22.5 ml/1½ tbsp sugar; 1 egg; 30 ml/2 tbsp sunflower oil

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

If gluten- and wheat-free bread is part of your dietary requirements, this bread is perfect. Depending on your machine and the length of the gluten-free cycle, this recipe may produce a lighter loaf on the white/basic setting.

Ingredients

Small

1 egg
30 ml/2 tbsp sunflower oil

Bread
Gluten-free
Vegetarian

Method

Put the egg(s) in a measuring jug (cup) and add sufficient tepid water to give 460ml/16½fl oz/scant 2 cups, 560ml/1 pint/2⅜ cups, or 660ml/23½fl oz/generous 2¾ cups, according to the size of loaf you are making.
Mix the egg(s) and water lightly and pour into the bread machine pan. Add the sunflower oil and cider vinegar. If the instructions for your m