Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
1
LoafEasy
Published 2010
If gluten- and wheat-free bread is part of your dietary requirements, this bread is perfect. Depending on your machine and the length of the gluten-free cycle, this recipe may produce a lighter loaf on the white/basic setting.
Put the egg(s) in a measuring jug (cup) and add sufficient tepid water to give 460ml/16½fl oz/scant 2 cups, 560ml/1 pint/2⅜ cups, or 660ml/23½fl oz/generous 2¾ cups, according to the size of loaf you are making.
Mix the egg(s) and water lightly and pour into the bread machine pan. Add the sunflower oil and cider vinegar. If the instructions for your m
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe