Name: Gluten- and Wheat-Free Bread
Yield: Makes 1 Loaf
Ingredients: 300 g/11 oz/2½ cups brown rice flour; 45 ml/3 tbsp sunflower oil; 22.5 ml/1½ tbsp sugar; 1 egg; 7.5 ml/1½ tsp easy bake dried yeast; 15 ml/1 tbsp sugar; 5 ml/1 tsp easy bake dried yeast; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 75 ml/5 tbsp skimmed milk powder; 2 eggs; 45 ml/3 tbsp skimmed milk powder; 10 ml/2 tsp xanthum gum; 90 g/3¼ oz/½ cup potato flour; 10 ml/2 tsp sugar; 5 ml/1 tsp salt; 375 g/13 oz/3¼ cups brown rice flour; 5 ml/1 tsp cider vinegar; 60 ml/4 tbsp sunflower oil; 30 ml/2 tbsp sunflower oil; 15 ml/1 tbsp xanthum gum; 125 g/4½ oz/¾ cup potato flour; 3 eggs; 7.5 ml/1½ tsp salt; 260 g/9⅓ oz/2⅓ cups brown rice flour; 100 g/3½ oz/generous ½ cup potato flour

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

If gluten- and wheat-free bread is part of your dietary requirements, this bread is perfect. Depending on your machine and the length of the gluten-free cycle, this recipe may produce a lighter loaf on the white/basic setting.

Ingredients

Small

1 egg
30 ml/2 tbsp sunflower oil

Method

Put the egg(s) in a measuring jug (cup) and add sufficient tepid water to give 460ml/16½fl oz/scant 2 cups, 560ml/1 pint/2⅜ cups, or 660ml/23½fl oz/generous 2¾ cups, according to the size of loaf you are making.
Mix the egg(s) and water lightly and pour into the bread machine pan. Add the sunflower oil and cider vinegar. If the instructions for your m