Label
All
0
Clear all filters

Toasted Millet and Rye Bread

Rate this recipe

banner
Preparation info
  • Makes

    1

    Loaf
    • Difficulty

      Medium

Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

The dough for this delectable loaf is made in the bread machine, but it is shaped by hand before being baked in the oven.

Ingredients

  • 300 ml/10½ fl oz/ cups water
  • 50 g</

Method

  1. Pour the water into the bread pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.

  2. Sprinkle over both types of

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


Cookbook Reviewer
from United Kingdom

I did not have millet seeds so used linseeds. There was an initial large rise but after the second rise, the loaf disappointingly flattened. The bread tasted good though

The licensor does not allow printing of this title