Toasted Millet and Rye Bread

Name: Toasted Millet and Rye Bread
Yield: Makes 1 Loaf
Ingredients: 450 g/1 lb/4 cups unbleached white bread flour; 50 g/2 oz/½ cup rye flour; millet flour, for dusting; 300 ml/10½ fl oz/1¼ cups water; 5 ml/1 tsp salt; 25 g/1 oz/2 tbsp butter; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 50 g/2 oz/⅓ cup millet seeds; 25 g/1 oz/¼ cup millet flakes; 15 ml/1 tbsp light muscovado (brown) sugar

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

The dough for this delectable loaf is made in the bread machine, but it is shaped by hand before being baked in the oven.

Ingredients

300 ml/10½ fl oz/1¼ cups water
50 g</

Bread
Vegetarian

Method

Pour the water into the bread pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over both types of