Toasted Millet and Rye Bread

Name: Toasted Millet and Rye Bread
Yield: Makes 1 Loaf
Ingredients: 50 g/2 oz/½ cup rye flour; 450 g/1 lb/4 cups unbleached white bread flour; 15 ml/1 tbsp light muscovado (brown) sugar; 25 g/1 oz/¼ cup millet flakes; millet flour, for dusting; 50 g/2 oz/⅓ cup millet seeds; 5 ml/1 tsp easy bake (rapid-rise) dried yeast; 25 g/1 oz/2 tbsp butter; 5 ml/1 tsp salt; 300 ml/10½ fl oz/1¼ cups water

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

The dough for this delectable loaf is made in the bread machine, but it is shaped by hand before being baked in the oven.

Ingredients

300 ml/10½ fl oz/1¼ cups water
50 g</

Bread
Vegetarian

Method

Pour the water into the bread pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over both types of