Ham and Cheese Croissants

Preparation info
  • Makes


    • Difficulty


Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

The crispy layers of yeast pastry melt in your mouth to reveal a cheese and ham filling. Serve the croissants freshly baked and still warm.


  • 115 ml/4 fl oz/½ cup milk
  • 30 ml


  1. Pour the milk, water and egg into the pan. Reverse the order in which you add the wet and dry ingredients, if necessary.

  2. Sprinkle over the flours. Place the salt, sugar and 25g/1oz/2 tbsp butter in separate corners. Add the yeast in an indent in the flour. Set to the dough setting; use basic dough setting (if available). Press Start. Shape the softene