By Jennie Shapter
Delicately scented and coloured with saffron, these deep-fried braids are favourite coffee-time treats in Scandinavia.
Heat the milk until hot but not boiling. Pour over the saffron in a bowl. Leave for 45 minutes or until cold.
Pour the saffron milk into the bread machine pan, then add the eggs. If the instructions for your machine specify that t