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Saffron Braids

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Preparation info
  • Makes

    8

    • Difficulty

      Medium

Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

Delicately scented and coloured with saffron, these deep-fried braids are favourite coffee-time treats in Scandinavia.

Ingredients

  • 200 ml/7 fl oz/ cup milk
  • 3.5 ml

Method

  1. Heat the milk until hot but not boiling. Pour over the saffron in a bowl. Leave for 45 minutes or until cold.

  2. Pour the saffron milk into the bread machine pan, then add the eggs. If the instructions for your machine specify that t

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