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Saffron Braids
Preparation info
- Makes
8
- Difficulty
Medium
Appears in
Published 2010
Delicately scented and coloured with saffron, these deep-fried braids are favourite coffee-time treats in Scandinavia.
Ingredients
200 ml 7 fl oz ⅞ cup 3.5 ml
Method
Heat the milk until hot but not boiling. Pour over the saffron in a bowl. Leave for 45 minutes or until cold.
Pour the saffron milk into the bread machine pan, then add the eggs. If the instructions for your machine specify that t
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