Maple and Pecan Gluten-Free Bread

Name: Maple and Pecan Gluten-Free Bread
Yield: Makes 1 Loaf
Ingredients: 15 ml/1 tbsp sugar; 500 g/1 lb 2 oz/4½ cups Doves Farm gluten and wheat-free white bread flour blend; 45 ml/3 tbsp maple syrup; 75 ml/5 tbsp sunflower oil; 5 ml/1 tsp salt; 400 g/14 oz/3½ cups Doves Farm gluten and wheat-free white bread flour blend; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; 10 ml/2 tsp sugar; 170 ml/6 fl oz/¾ cup milk; 40 g/1½ oz/⅓ cup sultanas (golden raisins); 2 eggs; 180 ml/6½ fl oz/generous ¾ cup water; 40 g/1½ oz/⅓ cup pecan nuts, chopped; 140 ml/5 fl oz/⅝ cup milk; 150 ml/5¼ fl oz/⅔ cup water; 1 egg; 30 ml/2 tbsp maple syrup; 60 ml/4 tbsp sunflower oil; 5 ml/1 tsp cider vinegar; 60 g/2½ oz/⅜ cup sultanas; 600 g/1 lb 5 oz/5¼ cups Doves Farm gluten and wheat-free white bread flour blend; 22.5 ml/1⅘ tbsp sugar; 12.5 ml/2½ tsp easy bake dried yeast; 60 g/2½ oz/⅜ cup pecan nuts, chopped; 60 ml/4 tbsp maple syrup; 90 ml/6 tbsp sunflower oil; 7.5 ml/1½ tsp cider vinegar; 50 g/2 oz/⅖ cup pecan nuts, chopped; 10 ml/2 tsp easy bake dried yeast; 200 ml/7 fl oz/scant ⅞ cup water

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This delicious tea-time bread can be served sliced and buttered, or toasted first. Use other dried fruits and nuts instead of sultanas and pecan nuts, if you like.

Ingredients

Small

140 ml/5 fl oz/⅝ cup milk
150

Snack
Bread
Gluten-free
Vegetarian

Method

Pour the milk and water into the bread machine pan. Add the egg(s), maple syrup, sunflower oil and vinegar. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and the dry ingredients. Check with your manufacturer’s instructions as you may need to add the water first for the gluten