Maple and Pecan Gluten-Free Bread

Name: Maple and Pecan Gluten-Free Bread
Yield: Makes 1 Loaf
Ingredients: 60 ml/4 tbsp sunflower oil; 50 g/2 oz/⅖ cup sultanas; 200 ml/7 fl oz/scant ⅞ cup water; 50 g/2 oz/⅖ cup pecan nuts, chopped; 2 eggs; 600 g/1 lb 5 oz/5¼ cups Doves Farm gluten and wheat-free white bread flour blend; 30 ml/2 tbsp maple syrup; 400 g/14 oz/3½ cups Doves Farm gluten and wheat-free white bread flour blend; 170 ml/6 fl oz/¾ cup milk; 12.5 ml/2½ tsp easy bake dried yeast; 40 g/1½ oz/⅓ cup sultanas (golden raisins); 90 ml/6 tbsp sunflower oil; 150 ml/5¼ fl oz/⅔ cup water; 1 egg; 180 ml/6½ fl oz/generous ¾ cup water; 140 ml/5 fl oz/⅝ cup milk; 7.5 ml/1½ tsp cider vinegar; 500 g/1 lb 2 oz/4½ cups Doves Farm gluten and wheat-free white bread flour blend; 45 ml/3 tbsp maple syrup; 75 ml/5 tbsp sunflower oil; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; 10 ml/2 tsp sugar; 40 g/1½ oz/⅓ cup pecan nuts, chopped; 22.5 ml/1⅘ tbsp sugar; 60 ml/4 tbsp maple syrup; 10 ml/2 tsp easy bake dried yeast; 15 ml/1 tbsp sugar; 60 g/2½ oz/⅜ cup sultanas; 60 g/2½ oz/⅜ cup pecan nuts, chopped; 5 ml/1 tsp salt

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This delicious tea-time bread can be served sliced and buttered, or toasted first. Use other dried fruits and nuts instead of sultanas and pecan nuts, if you like.

Ingredients

Small

140 ml/5 fl oz/⅝ cup milk
150

Method

Pour the milk and water into the bread machine pan. Add the egg(s), maple syrup, sunflower oil and vinegar. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and the dry ingredients. Check with your manufacturer’s instructions as you may need to add the water first for the gluten