Maple and Pecan Gluten-Free Bread

Name: Maple and Pecan Gluten-Free Bread
Yield: Makes 1 Loaf
Ingredients: 60 ml/4 tbsp maple syrup; 50 g/2 oz/⅖ cup sultanas; 200 ml/7 fl oz/scant ⅞ cup water; 170 ml/6 fl oz/¾ cup milk; 400 g/14 oz/3½ cups Doves Farm gluten and wheat-free white bread flour blend; 5 ml/1 tsp salt; 40 g/1½ oz/⅓ cup sultanas (golden raisins); 5 ml/1 tsp cider vinegar; 30 ml/2 tbsp maple syrup; 60 ml/4 tbsp sunflower oil; 45 ml/3 tbsp maple syrup; 22.5 ml/1⅘ tbsp sugar; 10 ml/2 tsp sugar; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; 600 g/1 lb 5 oz/5¼ cups Doves Farm gluten and wheat-free white bread flour blend; 180 ml/6½ fl oz/generous ¾ cup water; 15 ml/1 tbsp sugar; 1 egg; 40 g/1½ oz/⅓ cup pecan nuts, chopped; 150 ml/5¼ fl oz/⅔ cup water; 50 g/2 oz/⅖ cup pecan nuts, chopped; 7.5 ml/1½ tsp cider vinegar; 500 g/1 lb 2 oz/4½ cups Doves Farm gluten and wheat-free white bread flour blend; 10 ml/2 tsp easy bake dried yeast; 2 eggs; 60 g/2½ oz/⅜ cup pecan nuts, chopped; 12.5 ml/2½ tsp easy bake dried yeast; 90 ml/6 tbsp sunflower oil; 60 g/2½ oz/⅜ cup sultanas; 75 ml/5 tbsp sunflower oil

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This delicious tea-time bread can be served sliced and buttered, or toasted first. Use other dried fruits and nuts instead of sultanas and pecan nuts, if you like.

Ingredients

Small

140 ml/5 fl oz/⅝ cup milk
150

Snack
Bread
Vegetarian
Gluten-free

Method

Pour the milk and water into the bread machine pan. Add the egg(s), maple syrup, sunflower oil and vinegar. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and the dry ingredients. Check with your manufacturer’s instructions as you may need to add the water first for the gluten