Maple and Pecan Gluten-Free Bread

Name: Maple and Pecan Gluten-Free Bread
Yield: Makes 1 Loaf
Ingredients: 400 g/14 oz/3½ cups Doves Farm gluten and wheat-free white bread flour blend; 10 ml/2 tsp sugar; 5 ml/1 tsp salt; 170 ml/6 fl oz/¾ cup milk; 180 ml/6½ fl oz/generous ¾ cup water; 40 g/1½ oz/⅓ cup sultanas (golden raisins); 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast; 40 g/1½ oz/⅓ cup pecan nuts, chopped; 45 ml/3 tbsp maple syrup; 2 eggs; 75 ml/5 tbsp sunflower oil; 500 g/1 lb 2 oz/4½ cups Doves Farm gluten and wheat-free white bread flour blend; 60 ml/4 tbsp sunflower oil; 5 ml/1 tsp cider vinegar; 1 egg; 150 ml/5¼ fl oz/⅔ cup water; 30 ml/2 tbsp maple syrup; 140 ml/5 fl oz/⅝ cup milk; 7.5 ml/1½ tsp cider vinegar; 90 ml/6 tbsp sunflower oil; 600 g/1 lb 5 oz/5¼ cups Doves Farm gluten and wheat-free white bread flour blend; 60 ml/4 tbsp maple syrup; 50 g/2 oz/⅖ cup sultanas; 10 ml/2 tsp easy bake dried yeast; 50 g/2 oz/⅖ cup pecan nuts, chopped; 200 ml/7 fl oz/scant ⅞ cup water; 15 ml/1 tbsp sugar; 60 g/2½ oz/⅜ cup sultanas; 60 g/2½ oz/⅜ cup pecan nuts, chopped; 12.5 ml/2½ tsp easy bake dried yeast

Preparation info

Makes
1
Loaf

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This delicious tea-time bread can be served sliced and buttered, or toasted first. Use other dried fruits and nuts instead of sultanas and pecan nuts, if you like.

Ingredients

Small

140 ml/5 fl oz/⅝ cup milk
150

Snack
Bread
Vegetarian
Gluten-free

Method

Pour the milk and water into the bread machine pan. Add the egg(s), maple syrup, sunflower oil and vinegar. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and the dry ingredients. Check with your manufacturer’s instructions as you may need to add the water first for the gluten