Austrian Coffee Cake

Name: Austrian Coffee Cake
Yield: Makes 1 Cake
Cuisine: Austrian
Ingredients: 75 g/3 oz/¾ cup grated tart green eating apple; 450 g/1 lb/4 cups unbleached white bread flour; 30 ml/2 tbsp skimmed milk powder (non fat dry milk); 50 g/2 oz/¼ cup caster (superfine) sugar; 40 g/1½ oz/3 tbsp butter, melted; beaten egg white; 1 egg; 150 ml/5 fl oz/⅔ cup water; 225 g/8 oz white almond paste, grated; 5 ml/1 tsp ground cinnamon; 30 ml/2 tbsp flaked (sliced) almonds; 225 g/8 oz cherries, pitted; 15 ml/1 tbsp demerara (raw) sugar; 7.5 ml/1½ tsp easy bake (rapid-rise) dried yeast

Preparation info

Makes
1
Cake

Difficulty
Medium

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This attractive cake is layered with marzipan and fresh cherries and has just a hint of cinnamon and apple. It is a rich cake, perfect with freshly made coffee, or try it warm as a tasty dessert, served with cream, crème fraîche or yogurt.

Ingredients

150 ml/5 fl oz/⅔ cup water
1 egg<

Europe
Austria
Bread
Vegetarian

Method

Pour the water and egg into the bread machine pan. Sprinkle over the grated apple. If the instructions for your machine specify that the yeast is to be placed in the pan first, simply reverse the order in which you add the liquid and dry ingredients.