Pita Bread Crisps

Prepare this recipe to serve with Hummus, Roasted Eggplant Dip, Hot Artichoke Dip, or any of the other dips in the following appendix. If you’d like to make a lowfat version of these crisps, brush the smooth side of the pitas with an egg white that has been beaten until foamy instead of with the olive oil; then bake as instructed in the recipe.