Marmalade Butter

• ½ cup (1 stick) unsalted butter
• 3 tablespoons orange marmalade

Using a wooden spoon, an electric mixer, or a food processor, beat the butter and marmalade together, just until blended. Transfer to a serving bowl, cover, and refrigerate for up to 1 month. For the best flavor, let stand at room temperature for 1 hour before serving.