Advertisement
Easy
Published 2000
This is a basic white bread that pairs tangy buttermilk with wonderful maple syrup, and is especially nice for toast and sandwiches. Who could not love maple syrup? Produced by boiling the sap of the sugar maple tree that grows in the Northeast states and eastern Canada, maple syrup has the most aromatic and enticing flavors of any natural sweetening. I always have some in my refrigerator. I always ask my literary agent to bring me a little jug for my birthday when she goes on vacation each
