Maple Buttermilk Bread

Preparation info
    • Difficulty

      Easy

Appears in
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

By Beth Hensperger

Published 2000

  • About

This is a basic white bread that pairs tangy buttermilk with wonderful maple syrup, and is especially nice for toast and sandwiches. Who could not love maple syrup? Produced by boiling the sap of the sugar maple tree that grows in the Northeast states and eastern Canada, maple syrup has the most aromatic and enticing flavors of any natural sweetening. I always have some in my refrigerator. I always ask my literary agent to bring me a little jug for my birthday when she goes on vacation each