Sampler Hawaiian Sweet Loaf

Name: Sampler Hawaiian Sweet Loaf
Cuisine: American
Ingredients: ⅓ cup evaporated milk; One 8-ounce can crushed pineapple in its own juice; ¼ cup pineapple juice reserved from draining the canned pineapple; ¼ cup pineapple juice reserved from draining the canned pineapple; ½ teaspoon ground ginger; 1 teaspoon salt; 2 teaspoons gluten; 1½ tablespoons light brown sugar; ⅓ cup flaked coconut; 2 cups bread flour; 1 tablespoon vegetable or nut oil; 1 tablespoon vegetable or nut oil; ¼ cup coarsely chopped macadamia nuts, rinsed and dried on a paper towel if salted; ¼ cup coarsely chopped macadamia nuts, rinsed and dried on a paper towel if salted; 1½ teaspoons SAF yeast or 2 teaspoons bread machine yeast; 1½ teaspoons SAF yeast or 2 teaspoons bread machine yeast

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

Ingredients

1-Pound Loaf

⅓ cup evaporated milk
One 8-ounce can crushed

Americas
United States
Hawaiia
Bread
Vegetarian

Method

Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Whole Wheat cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing