Café Latte in St. Paul, Minnesota, makes Dakota Bread every day from fresh milled flour. It was named for the baker’s home state of South Dakota. This bread has become one of the most beloved among home bakers, appearing in numerous publications with varying amounts of seeds and grains, yet still making an incredibly light bread with an intoxicating aroma. Please note that bulgur (also known as bulgur cracked wheat), which has been partially precooked so as to cook quickly,
