Cornmeal and Hominy Bread

While writing a book on the breads of the American Southwest, I discovered the unique addition of canned hominy to breads, and was hooked. Hominy adds moisture and texture to an otherwise crunchy loaf, and a delicate cornlike flavor that is most complementary to the cornmeal. Be sure to refrigerate this loaf for storage; it has a lot of moisture and will begin to mold when day-old if stored at room temperature.