White Sourdough Bread

Name: White Sourdough Bread
Cuisine: American
Ingredients: 1¾ teaspoons SAF yeast or 2¼ teaspoons bread machine yeast; 4 cups bread flour; 2 tablespoons honey; 1¾ teaspoons SAF yeast or 2¼ teaspoons bread machine yeast; 2 teaspoons salt; ¾ cup sourdough starter; ½ cup fat-free milk; 2 tablespoons unsalted butter, melted; 1½ teaspoons SAF yeast or 2 teaspoons bread machine yeast; 1 cup sourdough starter; ¾ cup fat-free milk; 3 tablespoons unsalted butter, melted; 1½ tablespoons honey; 3 cups bread flour; 1½ teaspoons salt; 1½ teaspoons SAF yeast or 2 teaspoons bread machine yeast

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

This is a light-textured, yet chewy sandwich loaf. Your bacteria-laden starter will give a unique flavor to this old-fashioned American pan bread that will depend on where you live and what wild yeasts your starter has picked up. I make this loaf with the Next-Day White or French Buttermilk starter. The dough also makes very nice rolls.

Ingredients

Americas
United States
Bread
Vegetarian

Ingredients

Method