My friend, California rancho cooking expert Jacquie McMahan, always asks for breads that incorporate cornmeal. Here’s a sourdough cornmeal combination. I’ve also included a variation with corn kernels, cheese, olives, and green chiles added, in case you are having a Mexican or Southwestern-inspired meal. Use any white flour sourdough starter. Toast some of this bread to eat with your poached eggs. Cornmeal bread is also great with strawberry jam.
