Brooklyn Botanic Garden Herb Bread

Name: Brooklyn Botanic Garden Herb Bread
Cuisine: United States
Ingredients: 3 tablespoons unsalted butter, cut into pieces; 4 cups bread flour; 1 tablespoon plus 1 teaspoon gluten; 1 tablespoon plus 1 teaspoon caraway seed, crushed; 1¼ teaspoons salt; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 1 cup milk; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; 1¼ teaspoons dried sage; 1¼ teaspoons fresh grated nutmeg; 2 teaspoons salt; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; 1 tablespoon caraway seed, crushed; 3 cups bread flour; 1 teaspoon fresh grated nutmeg; 1 teaspoon dried sage; ¾ cup milk; 2 tablespoons unsalted butter, cut into pieces; 1 large egg

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

The restaurant at the venerable botanic landmark in New York City serves this bread. It has an unconventional combination of seeds and herbs, caraway, sage, and nutmeg. This bread is great for stuffings.

Ingredients

1½-pound loaf

¾ cup milk
1 large egg
2 tablespoons

Americas
United States
NewYork
Vegetarian
Bread

Method

Place all the ingredients in the bread pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing