Olive Oil–Pine Nut Bread

Name: Olive Oil–Pine Nut Bread
Cuisine: American
Ingredients: 2 cups bread flour; ¾ cup Whole wheat flour; ½ cup dry white wine; ¼ cup olive oil; ½ cup water; 1 tablespoon sugar; ¼ cup rye flour; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; 1½ teaspoons salt; ⅓ cup pine nuts, coarsely chopped; 2 teaspoons SAF yeast or 2½ teaspoons bread machine yeast; ⅔ cup dry white wine; ⅔ cup water; 2⅔ cups bread flour; ⅓ cup olive oil; ⅓ cup rye flour; 1 cup Whole wheat flour; 1 tablespoon plus 2 teaspoons sugar; 1 tablespoon plus 1 teaspoon gluten; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; 2 teaspoons salt; 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast; ½ cup pine nuts, coarsely chopped

Preparation info

Difficulty
Easy

Appears in

The Bread Lover's Bread Machine Cookbook

By Beth Hensperger

Published 2000

About

In the early days of Greens Restaurant in San Francisco this bread was served as an appetizer, with wine. There is some wine right in the recipe, which gives the bread considerable character. This bread is a good choice to serve for dinner, but day-old it is also great for croutons or as a savory base for melted cheese.

Ingredients

1½-pound loaf

½ cup water
½ cup dry white wine
¼ cup

Americas
United States
San Francisco
Starter
Dinner
Vegan
Bread

Method

Place the ingredients, except the pine nuts, in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the Basic or French Bread cycle; press Start. (This recipe is not suitable for use with the Delay Timer.) Five minutes into Knead 2, sprinkle in the pine nuts.
When the baking cycle ends, immediately remove the b