Confectioners’ Sugar Icing

This is the elementary white sugar glaze that tops any sweet or holiday bread, or turns an otherwise savory bread into a sweet treat. The glaze can be embellished in many ways—this is where to use all those wonderful flavor extracts and citrus oils. Choose a flavor for your icing that complements the ingredients in the bread, for example, add cream sherry to icing for Toasted Walnut Bread or Frangelico to icing for