Petits Pains au Chocolat

Chocolate-filled pastries, often made from labor-intensive brioche dough, line up side-by-side with other morning pastries such as Danishes, brioche à tête, and croissants. But here is a recipe for chocolate pastries that uses a much easier sweet egg dough (that chills overnight, so plan accordingly) to make the perfect pouch for a good melted chocolate filling. If you can, use a high-quality brand of semisweet chocolate, like Callebaut, Scharffen Berger, or Guittard. Cut off chunks