Kyra’s Seed Bread

Preparation info
  • Makes


    23 cm loaf
    • Difficulty


Appears in
Nick Malgieri's Bread

By Nick Malgieri

Published 2012

  • About

My friend Kyra Effren has been baking since she was old enough to hold a wooden spoon. This type of bread is wildly popular in South Africa, where Kyra grew up. The seed bread makes wonderful morning toast and is very happy under a coat of butter. This is more of a batter bread than the other recipes in this chapter and goes right into the tin after mixing.