Pain de Mie

French Sandwich Bread

Preparation info
  • Makes


    23 cm loaf
    • Difficulty


Appears in
Nick Malgieri's Bread

By Nick Malgieri

Published 2012

  • About

Mie is French for the interior or crumb of a loaf of bread and this sandwich bread, or Pullman loaf, as it’s sometimes called, has a fine white crumb perfect for delicate sandwiches and toast. To bake this, you’ll need a special Pullman loaf tin that’s straight sided and has a cover so that the dough bakes to a perfectly symmetrical shape. You can buy one at If you’d like to try the bread before purchasing the special ti