Though a ham sandwich made with good-quality deli sliced ham isn’t bad, the best is made with a home-baked smoked ham. In New York, my friend Ann Nurse is the acknowledged queen of the baked ham, although she imports her ham from North Carolina. If you make a baked ham for a party, the leftovers, brought to room temperature, make great sandwiches, especially with green tomato chutney. This one is from my friend