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4
servingsMedium
Published 2012
A speciality of the Swiss canton called Vaud, a malakoff is a dome of a cheese mixture that sits atop a disc of bread. After frying, the outer crust and the bread become golden and crisp, while the cheese mixture inside becomes melted and creamy - a little like a fondue in a crust.
My first malakoff tasting occurred in 2004 at