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three to four
23-25 cm round rollsEasy
Published 2012
These large rolls are used exclusively to make the famous New Orleans muffuletta sandwich. Filled with a mix of sliced deli meats and cheeses topped with a garlicky marinated olive and vegetable salad, the sandwich is a speciality of Central Grocery, an Italian food store in the city’s famous French Quarter. The name derives from the roll itself, traditionally made in Sicily from an all durum-flour dough. This version has no durum flour in it, but i
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