Smoked Salmon & Goat’s Cheese Plait

Preparation info
  • Makes one 38 cm plait,


    servings depending on the rest of the menu
    • Difficulty


Appears in
Nick Malgieri's Bread

By Nick Malgieri

Published 2012

  • About

This is a transformation of a Danish pastry shape paired with a savoury filling, though like a sweet Danish, it would make a perfect brunch dish. It’s impressive looking, easy to get ready in advance and adaptable to other fillings. The plaited top of the bread looks complicated, but it’s really simple to do - you cut both sides of a rectangle of dough into thin strips and, after arranging the filling on the central and intact part of the dough, alternate folding the strips over the filling