Whole-Wheat Bread

Preparation info
  • Dough Yield: About


    loaves at 1.5 lb each
    • Difficulty


Appears in

By Jeffrey Hamelman

Published 2004

  • About

This Whole-Wheat Bread is Clean Flavored and Light. The comparatively long fermentation and low percentage of yeast help bring out the intrinsic wheat flavor of the flour. Using a small amount of honey helps balance the flavor. The bread has just the slightest sense of sweetness, a nice balance to the strong flavor of the whole-wheat flour.