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Whole-Wheat Bread
- Dough Yield: About
23
loaves at 1.5 lb each - Difficulty
Medium
Published 2004
This Whole-Wheat Bread is Clean Flavored and Light. The comparatively long fermentation and low percentage of yeast help bring out the intrinsic wheat flavor of the flour. Using a small amount of honey helps balance the flavor. The bread has just the slightest sense of sweetness, a nice balance to the strong flavor of the whole-wheat flour.
Ingredients
Method
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