Medium
23
loaves at 1.5 lb eachPublished 2004
This Whole-Wheat Bread is Clean Flavored and Light. The comparatively long fermentation and low percentage of yeast help bring out the intrinsic wheat flavor of the flour. Using a small amount of honey helps balance the flavor. The bread has just the slightest sense of sweetness, a nice balance to the strong flavor of the whole-wheat flour.
U.S. | Metric | Home | Baker’s % | |
Whole-Wheat Flour | ||||
Bread Flour | ||||
Water | ||||
Salt | ||||
Yeast | ||||
Honey | ||||
Total Yield |
Bread Flour | ||||
Water | ||||
Salt | ||||
Yeast | ( |
|||
Total |
Whole-Wheat Flour | |||
Bread Flour | |||
Water | |||
Salt | |||
Yeast | |||
Honey | |||
Pâte Fermentée | |||
Total |
© 2004 All rights reserved. Published by Wiley.