Brown Rice Bread

Preparation info

  • Dough Yield: About


    loaves at 1.5 lb each
    • Difficulty


Appears in


By Jeffrey Hamelman

Published 2004

  • About

The Brown Rice is Particularly Tasty in this Bread, adding not just a nutty flavor but extra moisture retention as well, giving this bread excellent keeping quality. It’s important to cook the rice carefully so it is neither too soft nor underdone. Begin by toasting the rice in a dry skillet over medium heat, stirring frequently, until the rice has darkened somewhat and has a nutty aroma (this can be accomplished in a production bakery by putting the rice into a hotel pan and placing it in