Medium
27
loaves at 1.5 lb eachPublished 2004
The Bite of Walnuts in this Bread is nicely rounded by the concentrated sweetness of golden raisins, which also give a lovely random flecking of color to the bread’s crumb. Adjusting the proportion of whole-wheat flour gives a correspondingly more or less whole-grain flavor to the bread. If adjustments with the whole wheat are made, pay careful attention to the hydration—slightly more water may be needed as the percentage of whole-wheat flour increases. The walnuts can be increased to 20% of the flour weight for a fuller-tasting bread.
U.S. | Metric | Home | Baker’s % | |
Bread Flour | ||||
Whole-Wheat Flour | ||||
Water | ||||
Salt | ||||
Yeast | ||||
Golden Raisins | ||||
Walnuts | ||||
Total Yield |
Bread Flour | ||||
Whole-Wheat Flour | ||||
Water | ||||
Yeast | ( |
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Total |
Bread Flour | |||
Whole-Wheat Flour | |||
Water | |||
Salt | |||
Yeast | |||
Biga | |||
Walnuts | |||
Golden Raisins | |||
Total |
© 2004 All rights reserved. Published by Wiley.