Sourdough Seed Bread

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Preparation info

  • Dough Yield: About

    27

    loaves at 1.5 lb each
    • Difficulty

      Medium

Appears in

Bread

By Jeffrey Hamelman

Published 2004

  • About

This is Another Delicious Grain Bread, quite different from the preceding one. The sunflower seeds and sesame seeds are toasted for 5 or 6 minutes at 380°F prior to the mix, and they add a nuttiness to the flavor profile. The flax provides taste, color, and, not insignificantly, nutrition. This version is naturally leavened and favors an overnight fermentation. It can, however, be baked the day it is mixed, in which case a couple of hours or so of final proofing at room temperature will be

Ingredients

Method