40 Percent Caraway Rye

This Rye Bread Combines a reasonably light texture with an agreeably hearty rye flavor. Whole-rye flour is used, and all of it is acidified, imparting a moderate tang to the finished taste. The 60 percent of white flour in the formula contributes to the bread’s lightness, and it’s a good, everyday kind of rye bread, particularly suited to palates that are not used to the more robust rye breads comprised of 80, 90, and even 100 percent rye. Medium rye flour in place of whole rye flour brings