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Sourdough Rye with Walnuts
Preparation info
- Dough Yield: About
26
loaves at 1.5 lb each - Difficulty
Easy
Appears in
Published 2004
The Rich Flavor of Walnuts combines with the full-bodied flavor of rye to make an excellent bread, one that pairs especially well with goat cheese.
Ingredients
Overall Formula
| U.S. | Metric |
Method
- SOURDOUGH: Prepare the sourdough and ripen for 14 to 16 hours at 70°F.
- MIXING: Add all the ingredients except the walnuts to the mixing bowl. In a spiral mixer, mix for 3 minutes on first speed, and 3 to 4 minutes on second. A moderate gluten development should be noted. Add the walnuts and mix on first speed just until they are uniformly disperse
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