Three-Stage 70 Percent Sourdough Rye

Preparation info

  • Dough Yield: About

    23

    loaves at 1.5 lb each
    • Difficulty

      Medium

Appears in

Bread

By Jeffrey Hamelman

Published 2004

  • About

With 70 Percent Rye, this bread is somewhat lighter still than the two preceding Detmolder ryes. The extra white flour makes shaping a bit easier, and the finished loaves should have more volume. Observe the time and temperature requirements for the three build phases. Small adjustments in water quantities may be necessary, depending on the absorption rate of the rye flour used.

Ingredients

Method