Hand-Mixed White Bread

Preparation info

  • Dough Yield: Approximately

    2½ lb

    • Difficulty


Appears in


By Jeffrey Hamelman

Published 2004

  • About


  1. MIXING: Have a small bowl of bread flour close at hand. Add the dry ingredients to a mixing bowl that is large enough to accommodate about 3 pounds of dough. Blend the yeast and salt into the flour. Add the water to the bowl. With a rounded plastic dough scraper,