Oatmeal Bread

Preparation info

  • Dough Yield: About

    27

    loaves at 1.5 lb each
    • Difficulty

      Easy

Appears in

Bread

By Jeffrey Hamelman

Published 2004

  • About

I Have Made This Bread For Years and Years. I love its light texture, mild sweetness, clean flavor, and food friendliness. It’s a yummy bread for sandwiches, morning toast, or as a simple treat with butter and jam. This dough lends itself well to the technique of retarding the bulk dough after the mix, as described at the beginning of this chapter.

Method