Oatmeal Bread

Preparation info

  • Dough Yield: About


    loaves at 1.5 lb each
    • Difficulty


Appears in


By Jeffrey Hamelman

Published 2004

  • About

I Have Made This Bread For Years and Years. I love its light texture, mild sweetness, clean flavor, and food friendliness. It’s a yummy bread for sandwiches, morning toast, or as a simple treat with butter and jam. This dough lends itself well to the technique of retarding the bulk dough after the mix, as described at the beginning of this chapter.