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33
braids at 1.125 lb eachComplex
Published 2004
Berne Brot is a Braided Swiss Bread from the city of Berne. Although visually it is similar to challah, it is actually quite different: Instead of vegetable oil, Berne Brot has butter, and in place of water, it has milk.
This richness is very evident in the eating: The bread is tender and moist, with a thin, leathery crust and delicate pale gold crumb. The butter, eggs, and milk help it keep well; leftover bread makes excellent French toast. This is another dough that lends itself t
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