I Had Great Success for years selling these coffee cakes at my bakery in southern Vermont. I used apricot halves or tart cherries for the fruit. Thinly sliced peaches or plums are delicious; the plums dye the cheese filling a subtle soft hue, a treat for the eye when the coffee cake is sliced.
|Unsalted Butter, Melted|
|Unsalted Butter, Cold|
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