🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
10
loaves at 2.25 lb eachEasy
Published 2004
Years Ago i Lived in Ireland, and for several months worked at a bakery in Dublin. One of the things we made each day was Irish soda bread. Each morning, shortly after four o’clock, a van would pull up, and out would come a groggy and cranky delivery boy, wheeling fresh buttermilk into the bakery in steel milk cans that were about as tall as he was. The delivery boy was dark and gloomy; this only intensified the silvery brightness of the shining milk cans. By then, another baker and myself
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement