Advertisement
Medium
Published 2004
I took along a fly rod and fly-tying materials on a visit to Haute Provence some years ago, and spent a delightful day fishing in a briskly flowing mountain river. I had stopped in a bakery in Digne les Bains early in the day, and bought an anchovy fougasse for lunch. To this day, I have vivid recollections of that glistening fougasse, eaten high on a bank along the river.
To make an an