Anchovy Fougasse

Preparation info

    • Difficulty

      Medium

Appears in

Bread

By Jeffrey Hamelman

Published 2004

  • About

Method

I took along a fly rod and fly-tying materials on a visit to Haute Provence some years ago, and spent a delightful day fishing in a briskly flowing mountain river. I had stopped in a bakery in Digne les Bains early in the day, and bought an anchovy fougasse for lunch. To this day, I have vivid recollections of that glistening fougasse, eaten high on a bank along the river.

To make an an