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Whole-Wheat Flat Bread with Filling
- Dough Yield:
20
Flat Bread at 2 oz each - Difficulty
Easy
Published 2004
These Flat Breads are a True Delight—easy to prepare and readily accepting a wide range of fillings beyond the two offered here. I particularly enjoy them baked in a wood-burning oven with a live fire. The dough can certainly be rolled out and baked with no filling, in which case a light brushing with clarified butter after the bake is an option. Do note that for the filled flat breads, more is not better—too much filling can result in either a soggy bread, or worse, the moist filling might
Method
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These were just ok. Yes, it's for 20, not 10 pieces. It ended up being tasty but not a lovely presentation. Why the plum tomatoes? Anyway the spices were good.
Subsequently made the feta cheese filling, much better, but still not a great presentation.