Whole-Wheat Flat Bread with Filling

These Flat Breads are a True Delight—easy to prepare and readily accepting a wide range of fillings beyond the two offered here. I particularly enjoy them baked in a wood-burning oven with a live fire. The dough can certainly be rolled out and baked with no filling, in which case a light brushing with clarified butter after the bake is an option. Do note that for the filled flat breads, more is not better—too much filling can result in either a soggy bread, or worse, the moist filling might