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4
servingsEasy
40 min
By Lindsay Landis and Taylor Hackbarth
Published 2013
Tender peas cut the richness of this traditionally heavy sauce, giving it a subtle sweetness and gorgeous green hue. Splurge on good-quality pasta for this recipe; artisan pasta that has been extruded through a brass die has a unique surface texture, with plenty of nooks and crannies for the sauce to explore.