Blood Orange Mimosa Sorbet

Name: Blood Orange Mimosa Sorbet
Prep time: 30 min
Total time: 5 h
Ingredients: 2½ cups blood orange juice (bottled or freshly squeezed from 15 to 16 blood oranges); 1 cup champagne or sparkling white wine; 1 cup champagne or sparkling white wine; ¾ cup granulated sugar; 2½ cups blood orange juice (bottled or freshly squeezed from 15 to 16 blood oranges); 3 tablespoons corn syrup

A Bright and Fruity Frozen Cocktail

Preparation info

Makes about
1 quart

Difficulty
Easy
Ready in
5 hr

Appears in

Breakfast for Dinner

By Lindsay Landis and Taylor Hackbarth

Published 2013

About

The beloved brunch cocktail gets an after-dinner twist thanks to rosy-red blood orange juice and champagne, frozen together in a sweet and icy treat.

Ingredients

2½ cups blood orange juice (bottled or freshly squeezed from 15 to 16 blood oranges)
1 cup

Dinner
Drinks
Breakfast
Vegan
Gluten-free
March
February
December
January
Brunch

Method

Stir together all ingredients in a saucepan over medium-high heat until sugar is dissolved. Transfer to a heatproof bowl; cover and refrigerate until completely chilled, at least 2 hours or overnight.
Pour mixture into an ice-cream machine and churn according to manufacturer’s instructions until it reaches the consistency of thick slush. Transfer to a freezer-s