Chai Latte

• 1 cinnamon stick
• 4 green cardamom pods
• 4 black cardamom pods

In a saucepan, combine the cinnamon stick, cardamom pods, cloves, peppercorns, ginger, and 1½ cups (375 ml) water. Bring to a boil over medium heat. Cover, reduce the heat to low, and simmer until aromatic