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Kate McMillan

Lemon Verbena & Mint Tisane

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Breakfast Bible: 100+ Favorite Recipes to Start the Day
The Breakfast Bible

By Kate McMillan

Published 2018

  • About

Ingredients

  • 1 bunch fresh lemon verbena sprigs
  • 1 bunch fresh mint
  • Sugar for serving (optional)

Method

If desired, set aside 2 lemon verbena sprigs for garnish. In a teapot, combine the remaining lemon verbena sprigs and the mint. In a saucepan, bring 3 cups (750 ml) water to a boil over high heat. Pour int

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