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Easy Mead
- Difficulty
Easy
- Ready in
1 hr
By Richard Hood and Nick Moyle
Published 2024
Its origins go way back in time, but the Welsh (known for their excellence in drinking) claim it their tipple of choice ever since the Romans first herded bees across the Severn Bridge circa AD 47.* Its notoriously long maturation period puts many people off, but the following recipe is a simple version and will have you supping this golden nectar sooner than most. If at all possible, you should try to source your own local honey from free-range bees f
Ingredients
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