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Easy
30 min
By Richard Hood and Nick Moyle
Published 2024
When two worlds collide: this traditionalist-enraging cider curio reaches over to the craft beer community and gives it a big old whiskery hug. The addition of hops will impart thrilling flavours to a fully fermented cider, but because no boiling is involved, they will not add bitterness. It’s an exciting IPA/cider mash-up for those who seek something hip and hoppy.
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