Preparation info
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Brew it Yourself: Make Your Own Beer, Wine, Cider and Other Concoctions

By Richard Hood and Nick Moyle

Published 2024

  • About

When two worlds collide: this traditionalist-enraging cider curio reaches over to the craft beer community and gives it a big old whiskery hug. The addition of hops will impart thrilling flavours to a fully fermented cider, but because no boiling is involved, they will not add bitterness. It’s an exciting IPA/cider mash-up for those who seek something hip and hoppy.

Ingredients

Method