Limoncello

For years limoncello was Italy’s best-kept booze secret, but recently the rest of the world has developed a zestful love for this lemony liqueur. Among Italian traditionalists there will be precise methods and ingredients* used, but for the rest of us there are numerous ways to produce this delicious digestif. Our easy instructions allow you to make a pure, sweet limoncello or give it a sour edge. You can also choose between a clear or cloudy appearanc