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Easy
10 min
By Richard Hood and Nick Moyle
Published 2024
Shrubs are our favourite non-alcoholic drinks and have a long history associated with them (including being a popular tonic during times of prohibition). Yet despite the recent surge in alcohol-free drinks popularity, we still find it hard to find decent shrubs in bars and shops. So we make our own. The key ingredient is vinegar – which gives drinks a texture and kick as close to booze as we know – that has been infused with fruits and other ingredients. This acts as a kind of syrup to whic
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